Not only are the methods of constructing these drinks different, but they also have their best time, place and person. A macchiato is two parts espresso to one part milk. Essentially, a flat white is one part espresso to four parts milk, finished with a precise layer of microfoam. When it comes to the flat white and the macchiato, each offers a unique experience. If I don’t go prepared, I’ll inevitably find myself internally weighing the pros and cons of a flat white vs.
Some of my toughest decision-making moments have taken place waiting in line at a cafe. Which is better, a flat white or a macchiato?
